John Boos, E2S8-18-12L18, Sink, (2) Two Compartment

John Boos
UPC/GTIN
662969009861
Product Code: E2S8-18-12L18
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
John Boos, E2S8-18-12L18, Sink, (2) Two Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • E-Series Sink
  • 2-compartment
  • 56-12W x 23-12D x 43-34H overall size
  • 2 18W x 18 front-to-back x 12 deep compartments
  • 1 18 left drainboard
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 18300 stainless steel construction
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Revamp operations with flexible choices using the John Boos, E2S8-18-12L18, Sink, (2) Two Compartment. This stainless steel sink is designed to enhance efficiency and functionality in commercial restaurant settings. With its two 18" x 18" x 12" deep compartments and a left drainboard, it provides ample space for washing, rinsing, and drying dishes. The 9-3/4" high boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" die-stamped drain openings ensure quick and efficient drainage. Made with durable 18-gauge stainless steel construction and supported by galvanized legs and gussets, this sink is built to withstand the demands of a busy restaurant kitchen. Adjustable plastic bullet feet provide stability and easy leveling. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and compliance with industry standards. Upgrade your restaurant's dishwashing area with this versatile and reliable sink.
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