John Boos, E4S8-1620-14T18, Sink, (4) Four Compartment

John Boos
UPC/GTIN
662969383657
Product Code: E4S8-1620-14T18
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
John Boos, E4S8-1620-14T18, Sink, (4) Four Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • E-Series Sink
  • 4-compartment
  • 100W x 25-12D x 43-34H overall size
  • 4 16W x 20 front-to-back x 14 deep compartments
  • 2 18 drainboards
  • 9-34H boxed backsplash with 45 top and 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Revitalize service with versatile options through the John Boos, E4S8-1620-14T18 Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its four 16W x 20 front-to-back x 14 deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18 drainboards provide convenient drying areas, while the 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink is made of durable 18300 stainless steel, ensuring long-lasting performance even in high-traffic environments. The galvanized legs and gussets provide stability and support, while the adjustable plastic bullet feet allow for easy leveling on uneven floors. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's efficiency and cleanliness with the John Boos, E4S8-1620-14T18 Sink, (4) Four Compartment.
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