John Boos, JDTS-20-50UCL, Dishtable, Soiled, Undercounter

Maximize convenience using efficient tools with the John Boos JDTS-20-50UCL Undercounter Dishtable. Designed for left-to-right operation, this soiled dishtable is perfect for commercial restaurant use. The 50W x 30D x 44H overall size provides ample space for dishwashing tasks, while the 20W x 20 front-to-back x 8 deep pre-rinse sink ensures thorough cleaning. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes, keeping your kitchen clean and safe. Constructed with durable 16300 stainless steel, this dishtable is built to withstand the demands of a busy restaurant environment. The stainless steel legs, bracing, and adjustable bullet feet provide stability and easy customization. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing efficiency with the John Boos JDTS-20-50UCL Undercounter Dishtable.