CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless

CMA Dishmachines
Product Code: 180-VLFL
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless is available to buy in increments of 1

Product Overview / Details

  • Energy Mizer Ventless Dishwasher
  • front loading door type
  • 25-1/2"W x 29"D x 86-5/16"H
  • ventless heat recovery & condensation removal
  • high temperature sanitizing with built-in 12.0 kW booster heater
  • (21) racks/hour
  • 16" dish clearance
  • Safe-T-Temp rinse feature
  • 6.0 kW wash tank heater
  • automatic heat exchanger condenser & wash-down
  • door safety interlock system included
  • rinse pressure regulating valve & wash tank screens
  • includes (1) open & (1) peg rack
  • stainless steel construction
  • adjustable feet
  • 1 HP wash pump motor
  • NSF
  • cULus
  • ENERGY STAR

Description

Unleash culinary creativity with the CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless. This high-performance dishwasher is designed to meet the demands of a busy commercial restaurant kitchen. With its front-loading door type and compact dimensions of 25-1/2"W x 29"D x 86-5/16"H, it is perfect for establishments with limited space. The ventless heat recovery and condensation removal system ensure efficient operation without the need for external ventilation. The built-in 12.0 kW booster heater provides high-temperature sanitizing, ensuring that your dishes are thoroughly cleaned and safe for use. With a capacity of 21 racks per hour and a generous 16" dish clearance, this dishwasher can handle even the busiest of shifts. The Safe-T-Temp rinse feature guarantees optimal water temperature for effective sanitization. The automatic heat exchanger condenser and wash-down feature make cleaning a breeze. The door safety interlock system ensures safe operation, and the adjustable feet allow for easy installation. NSF, cULus, and ENERGY STAR certified, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant.
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