John Boos, 4PB18-2D30, Sink, (4) Four Compartment

John Boos
UPC/GTIN
662969683207
Product Code: 4PB18-2D30
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
John Boos, 4PB18-2D30, Sink, (4) Four Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Pro-Bowl Sink
  • 4-compartment
  • 135-14W x 23-12D x 44-116H overall size
  • 4 18W x 18 front-to-back x 12 deep compartments
  • 2 30 left & right drainboards
  • 10H boxed backsplash with 45 top & 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Revitalize service with versatile options through the John Boos, 4PB18-2D30, Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With four 18" x 18" x 12" deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features two 30" left and right drainboards, providing convenient drying and prep areas. The 10" high boxed backsplash with a 45° top and 2" return helps contain splashes and spills, ensuring a clean and safe work environment. Made of durable 16-gauge stainless steel, this sink is built to withstand heavy use and is easy to clean and maintain. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant's efficiency and hygiene with the John Boos, 4PB18-2D30, Sink, (4) Four Compartment.
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