John Boos, 4PB184-1D30R, Sink, (4) Four Compartment

Product Code: 4PB184-1D30R
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
John Boos, 4PB184-1D30R, Sink, (4) Four Compartment is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Sink
  • 4-compartment
  • 106-316W x 23-12D x 44-116H overall size
  • 4 18W x 18 front-to-back x 14 deep compartments
  • 1 30 right drainboard
  • 10H boxed backsplash with 45 top & 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Redefine any workspace with the John Boos Pro-Bowl Sink, a top-tier solution designed to meet the rigorous demands of a bustling restaurant kitchen. This 4-compartment sink, model 4PB184-1D30R, boasts an impressive overall size of 106-3/16W x 23-1/2D x 44-1/16H, making it a versatile and essential addition to your culinary operations. Each of the four compartments measures 18W x 18 front-to-back x 14 deep, providing ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The inclusion of a 30-inch right drainboard ensures efficient workflow and organization, allowing for easy drying and stacking of clean items. Constructed from 16-gauge, 300-series stainless steel, the Pro-Bowl Sink guarantees durability and longevity, even in the most demanding environments. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps to protect walls from water damage and maintain a clean workspace. Additionally, the sink features two sets of splash mount faucet holes with 8-inch centers, accommodating a variety of faucet configurations to suit your needs. The 3-1/2-inch die-stamped drain openings ensure quick and efficient drainage, while the stainless steel legs with adjustable front and side bracing provide stability and support. The adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring a secure and steady setup. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets the highest standards of hygiene and safety, making it an ideal choice for any restaurant. Elevate your kitchen's efficiency and cleanliness with this exceptional sink, designed to handle the demands of a professional culinary environment.
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