John Boos, BAK05, Work Table, Bakers Top, 60" W
Call to place an order: (360) 354-7675 or email info@fullnerfoodservice.com
Specifications
Description
Maximize efficiency through smart solutions using the John Boos BAK05 Work Table, Bakers Top. This bakery prep table is designed to meet the demands of a commercial restaurant, offering a spacious 60W x 36D x 39H overall size. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends provides a durable and sanitary work surface. Made from antimicrobial Northern Hard Rock Maple, this table ensures food safety and cleanliness. The stainless steel fixed undershelf offers additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans, allowing for efficient baking and cooling. With 5 heavy-duty casters, including 2 with locks, this table is easy to maneuver and secure in place. NSF and CSA-Sanitation certified, this John Boos work table is a reliable and essential addition to any commercial bakery or restaurant.