John Boos, DSB06, Work Table, Bakers Top

Enhance functionality with essential tools using the John Boos DSB06 Work Table, Bakers Top. This versatile work table is designed to meet the demands of a commercial restaurant setting. With its 48-inch width and 30-inch depth, it provides ample space for food preparation, making it ideal for bakers and chefs alike. The 1-3/4 inch thick top is made of antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling. The stainless steel legs, side, and rear adjustable bracing provide stability and durability, while the bullet feet allow for easy leveling on uneven floors. The table also features a 4-inch coved riser on the back and both ends, preventing spills and messes from spreading. NSF certified, this work table is a reliable and practical addition to any commercial kitchen.