John Boos, DSB10, Work Table, Bakers Top

Optimize efficiency with clever solutions through the John Boos DSB10 Work Table, Bakers Top. This versatile work table is designed to enhance productivity in commercial restaurant settings. With its 120W x 30D dimensions and 1-3/4 inch thick top, it provides ample space for food preparation, making it ideal for bakers and chefs alike. The table features an antimicrobial Northern Hard Rock Maple surface, ensuring a hygienic and safe work environment. The stainless steel legs, side, and rear adjustable bracing offer stability and durability, while the bullet feet provide easy leveling on uneven surfaces. The 4 coved riser on the back and both ends prevent spills and messes, keeping your workspace clean and organized. NSF certified, this work table is a reliable and essential addition to any commercial kitchen.