John Boos, L055-O, Cutting Board, Equipment-Mounted

Modernize your service with smart tools through the John Boos L055-O Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. Crafted with edge grain construction from antimicrobial Northern Hard Rock Maple, it offers durability and a hygienic surface for food preparation. The penetrating oil finish enhances its natural beauty while providing protection against moisture and stains. Measuring 120W x 10D x 1-1/4 thick, this steam table cutting board fits perfectly into your restaurant's workflow. It is NSF certified, ensuring compliance with food safety standards. Whether you're slicing, dicing, or chopping, this cutting board is a reliable companion that will withstand the demands of a busy kitchen. Upgrade your restaurant's efficiency and hygiene with the John Boos L055-O Cutting Board.