John Boos, PL21, Cutting Board, Equipment-Mounted

Modernize your service with innovative tools through the John Boos PL21 Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. With its generous dimensions of 48W x 10D x 12 thick, it provides ample space for chefs to chop, slice, and dice ingredients with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable addition to any busy kitchen. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its sleek design and practicality make it a must-have for any professional chef or restaurant owner. Upgrade your kitchen with the John Boos PL21 Cutting Board and experience the convenience and efficiency it brings to your culinary operations.