John Boos, PL28, Cutting Board, Equipment-Mounted

Upgrade workflow with innovative resources through the John Boos PL28 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 72W x 12D x 12 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow and saving valuable counter space. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any professional chef. Upgrade your restaurant's efficiency and elevate your culinary creations with the John Boos PL28 Cutting Board, Equipment-Mounted.