John Boos, PL62, Cutting Board, Equipment-Mounted, Polyethylene, 3/4"
Call to place an order: (360) 354-7675 or email info@fullnerfoodservice.com
Specifications
Description
Revolutionize operations with adaptable choices using the John Boos PL62 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 48W x 8D x 34 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it suitable for heavy-duty use. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow in busy kitchens. Whether you're slicing, dicing, or chopping, this cutting board offers a reliable and hygienic surface for all your culinary needs. Trust John Boos, a reputable vendor known for their quality products, to deliver exceptional performance and reliability. Upgrade your restaurant's kitchen with the John Boos PL62 Cutting Board, Equipment-Mounted.