John Boos, PL66, Cutting Board, Equipment-Mounted, Polyethylene, 3/4"
Call to place an order: (360) 354-7675 or email info@fullnerfoodservice.com
Specifications
Description
Enhance workflow with intelligent solutions through the John Boos PL66 Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. With its generous dimensions of 96W x 8D x 34 thick, it provides ample space for chefs to prep ingredients efficiently. The reversible polyethylene material ensures durability and easy maintenance, while the NSF certification guarantees food safety and hygiene. Whether you're slicing, dicing, or chopping, this cutting board is a reliable companion that will withstand the demands of a busy restaurant kitchen. Upgrade your culinary operations with the John Boos PL66 Cutting Board and experience enhanced productivity and efficiency like never before.