John Boos, ST4R1.5-3630GSK, Work Table, 30" - 35", Stainless Steel Top
Product Code: ST4R1.5-3630GSK
John Boos, ST4R1.5-3630GSK, Work Table, 30" - 35", Stainless Steel Top is available to buy in increments of 1
Product Overview / Details
- Work Table
- 30W x 36D
- 14300 stainless steel top with 1-12H rear up-turn
- with Stallion Safety Edge front
- 90 turndown on sides
- galvanized legs & adjustable undershelf
- adjustable bullet feet
- NSF
- CSA-Sanitation
- KD
Description
Introducing the perfect solution for enhancing your restaurant's kitchen efficiency: the John Boos Work Table. This robust and versatile work table, model ST4R1.5-3630GSK, is designed to meet the rigorous demands of a professional kitchen environment.
Crafted with a 30W x 36D 14300 stainless steel top, the John Boos Work Table offers a durable and hygienic surface for all your food preparation needs. The 1-1/2H rear up-turn ensures that spills and splashes are contained, keeping your workspace clean and organized. The Stallion Safety Edge front provides added safety and comfort, reducing the risk of injury during busy kitchen hours.
The table features a 90-degree turndown on the sides, which not only adds to its sleek design but also enhances its structural integrity. Supported by galvanized legs, this work table is built to withstand heavy use. The adjustable undershelf offers additional storage space, allowing you to keep essential tools and ingredients within easy reach. Plus, the adjustable bullet feet ensure stability on uneven surfaces, making it a reliable addition to any kitchen setup.
Certified by NSF and CSA-Sanitation, the John Boos Work Table meets the highest standards of safety and cleanliness, ensuring that your kitchen remains compliant with health regulations. The KD (knock-down) design allows for easy assembly and disassembly, making it convenient to transport and set up.
Elevate your kitchen's functionality and efficiency with the John Boos Work Table. Its superior construction and thoughtful design make it an indispensable asset for any restaurant.
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