John Boos, ST4R5-2424GBK, Work Table, 24" - 27", Stainless Steel Top

Product Code: ST4R5-2424GBK
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
John Boos, ST4R5-2424GBK, Work Table, 24" - 27", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 24W x 24D
  • 14300 stainless steel top with 5 backsplash
  • with Stallion Safety Edge front
  • 90 turndown on sides
  • galvanized legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Make operations smoother with the John Boos Work Table, a top-tier addition to any restaurant kitchen. This model, ST4R5-2424GBK, is designed to meet the rigorous demands of a bustling culinary environment. The 24W x 24D work surface is crafted from 14300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for food preparation and other kitchen tasks. The table features a 5-inch backsplash, which helps maintain a clean workspace by preventing spills and splashes from reaching the wall. The Stallion Safety Edge front provides added safety and comfort, reducing the risk of injury during use. Additionally, the 90-degree turndown on the sides ensures a seamless fit with other kitchen equipment, optimizing your workspace layout. Supporting the robust stainless steel top are galvanized legs, which offer exceptional stability and strength. The side and rear adjustable bracing further enhance the table's sturdiness, allowing it to withstand heavy use. The adjustable bullet feet ensure that the table remains level on uneven surfaces, providing a steady and reliable work area. This work table is NSF and CSA-Sanitation certified, guaranteeing that it meets the highest standards for food safety and sanitation. The KD (knock-down) design allows for easy assembly and disassembly, making it convenient to transport and set up in any kitchen. Elevate your kitchen's efficiency and safety with the John Boos Work Table. Its superior construction and thoughtful design make it an indispensable asset for any restaurant.
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