Turbo Air, PRO-50-4F-N, Freezer, Reach-In

Product Code: PRO-50-4F-N
Call to place an order: 360.354.7675 or email info@fullnerfoodservice.com
Turbo Air, PRO-50-4F-N, Freezer, Reach-In is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • PRO Series Freezer
  • reach-in
  • two-section
  • 48.06 cu. ft. capacity
  • 51.75"W x 33.88"D x 78"H
  • top mount self-contained refrigeration
  • self-cleaning condenser device
  • digital temperature controller
  • self-diagnostic monitoring system
  • hot gas condensate system
  • automatic fan motor delays
  • (4) half-hinged solid stainless steel doors with locks
  • lifetime guaranteed heavy duty hinges & handles
  • LED interior lighting
  • (6) stainless steel wire shelves
  • stainless steel interior & exterior (galvanized top & bottom)
  • R290 Hydrocarbon refrigerant
  • 1 HP
  • 115v/60/1-ph
  • 9.0 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
  • ENERGY STAR
  • MADE IN USA

Description

Invest in superior quality with the Turbo Air PRO-50-4F-N Freezer, Reach-In. This top-of-the-line freezer is designed to meet the demands of a busy commercial restaurant. With a spacious 48.06 cu. ft. capacity, this two-section freezer provides ample storage space for all your frozen goods. The self-cleaning condenser device ensures optimal performance and reduces maintenance needs, while the digital temperature controller allows for precise temperature control. The self-diagnostic monitoring system and automatic fan motor delays further enhance the efficiency and reliability of this freezer. The PRO-50-4F-N features four half-hinged solid stainless steel doors with locks, ensuring the security of your valuable inventory. The LED interior lighting and stainless steel wire shelves make it easy to organize and locate items. Made in the USA and ENERGY STAR certified, this Turbo Air freezer is not only a reliable choice but also an environmentally friendly one. Invest in the Turbo Air PRO-50-4F-N Freezer, Reach-In, and experience the difference in quality and performance for your commercial restaurant.
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