Victorinox Swiss Army, 5.6003.15-X1, Knife, Boning

Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6003.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. Its 6" straight, wide, heavy, and stiff blade effortlessly cuts through meat, making it perfect for deboning and trimming. The black Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Packaged in a convenient clamshell/peggable package, this knife is easy to store and display. With NSF certification, you can trust the quality and safety of this knife in your kitchen. Ideal for busy restaurant kitchens, this knife meets the demands of high-volume food preparation. Whether you're a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable tool that will elevate your cooking to new heights.