John Boos, L046-O, Cutting Board, Equipment-Mounted

Enhance operations with clever choices using the John Boos, L046-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to optimize efficiency and hygiene in a commercial restaurant setting. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board ensures durability and cleanliness. The penetrating oil finish adds an extra layer of protection and enhances the natural beauty of the wood. Measuring 84W x 8D x 1-14 thick, this cutting board provides ample space for food preparation. It is NSF certified, guaranteeing its compliance with strict health and safety standards. The equipment-mounted design allows for easy access and convenient storage, saving valuable counter space. Whether you're slicing, dicing, or chopping, this John Boos cutting board is a reliable and practical addition to any professional kitchen.